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Maple Nut Pie

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Maple Nut Pie

Ingredients

  • all-butter pastry dough
  • 3/4 cup dried cranberries (3 oz)
  • 1 cup hot water
  • 1/2 cup coarsely chopped pecans (about 2 oz)
  • 1/2 cup coarsely chopped walnuts (about 2 oz)
  • 1/2 cup coarsely chopped hazelnuts (about 2 oz)
  • 3/4 cup pure maple syrup (preferably grade b)
  • 1/2 cup packed dark brown sugar
  • 1/2 stick (1/4 cup) unsalted butter, melted
  • 3 large eggs
  • 2 tablespoons bourbon (optional)
  • 1 teaspoon cider vinegar
  • 1/8 teaspoon salt
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