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Maple Layer Cake

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Maple Layer Cake

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans
  • 2 3/4 cups all-purpose flour, sifted, plus more for pans
  • 2 cups pure maple syrup, preferably grade a dark amber
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups chopped (6 ounces) walnuts
  • maple-buttercream frosting
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Published 2014-09-09 14:15:37 (2 years ago).

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