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Maple Ice Cream With Tipsy Raisins And Maple-Candied Cashews

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Maple Ice Cream With Tipsy Raisins And Maple-Candied Cashews

Ingredients

  • 1/3 cup golden raisins
  • ½ cup bourbon
  • 1 vanilla bean, seeds scraped, divided
  • 1 egg white, beaten until a little stiff
  • 2 cups unsalted cashews
  • 1 cup maple syrup (grade b is best), divided
  • 2 tablespoons salted butter
  • ¼ cup light brown sugar
  • a few pinches of sea salt, divided
  • 2 tablespoons sugar, divided
  • 1½ cups whole milk
  • 1½ cups heavy cream
  • 5 large egg yolks
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