Save this Bon AppetitSee original recipe on www.bonappetit.com

Maple-Hazelnut Pie

advertise
Maple-Hazelnut Pie

Ingredients

  • 3/4 cup pure maple syrup (preferably grade b)
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 tablespoons bourbon
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes
  • nonstick vegetable oil spray
  • 1 refrigerated pie crust (half of 15-ounce package)
  • 1 large egg white, lightly beaten to loosen
  • 1 cup hazelnuts, husked, coarsely chopped (about 5 ounces)
  • 3 large eggs
  • 1 teaspoon vanilla extract
advertise

Social Stats

0Rating
0-5
10Pinterest
Pins
8Facebook
Shares
1Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:02:22 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×