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Maple-Brined Pork Chops With Pear Chutney

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Maple-Brined Pork Chops With Pear Chutney

Ingredients

  • 3 large, firm pears, such as bartlett, bosc or comice, peeled, quartered, cored and coarsely chopped
  • 1 1/2 tbs. white wine vinegar
  • 2/3 cup firmly packed light brown sugar
  • 1 1/4 tbs. peeled and minced fresh ginger
  • 2 1/2 quarts cold water
  • 2/3 cup kosher salt
  • 1/2 cup maple syrup
  • 2 bay leaves, crumbled
  • 2 tbs. peppercorns
  • 6 bone-in pork loin chops, each about 8 oz. and 3/4 inch thick
  • olive oil for brushing
  • freshly ground pepper, to taste
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