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Maple Bourbon Bacon, Grits And Eggs

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Maple Bourbon Bacon, Grits And Eggs

Ingredients

  • 2 ounces/50 grams kosher salt (about 1/4 cup)
  • 1 tsp/12 grams pink curing salt
  • 1/4 cup/50 grams maple sugar or packed dark brown sugar
  • 1/4 cup/60 milliliters maple syrup
  • 1 – 5 lb/2.5 kilogram pork belly
  • 2 cups water
  • 1 cup milk
  • 1 cup half and half
  • 1 tsp kosher salt
  • 1 cup yellow stone ground grits, rinsed
  • 1 tbsp butter
  • 1/2 cup white cheddar or parmesan
  • salt and pepper to taste
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Published 2014-09-09 13:01:17 (2 years ago).

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