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Maple-Bacon Glazed Turkey With Wild Rice & Cornbread Stuffing & Bourbon Gravy

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Maple-Bacon Glazed Turkey With Wild Rice & Cornbread Stuffing & Bourbon Gravy

Ingredients

  • one 12- to 13-lb. turkey, preferably fresh, defrosted if frozen
  • 4 to 6 cups homemade or low-salt turkey stock or chicken broth; more if needed
  • 1 recipe wild rice &; cornbread stuffing
  • 1/2 cup reserved apple or pear cider from the stuffing
  • 2 ripe pears, peeled, cored, and diced
  • 6 strips good-quality bacon
  • 1/2 cup real maple syrup
  • 3 tbs. all-purpose flour
  • 2 tbs. bourbon; more to taste
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