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Maple Bacon Cornbread Cupcakes With Maple Frosting Garnished With Bacon

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Maple Bacon Cornbread Cupcakes With Maple Frosting Garnished With Bacon

Ingredients

  • cupcakes
  • 1 1/4 cup flour
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 tbsp dark brown sugar
  • 2 tbsp maple syrup
  • 1/2 cup buttermilk
  • 2 large eggs
  • 7 tablespoons unsalted butter, melted and cooled
  • 1/4 cup bacon, cooked, drained, cooked and crumbled
  • frosting
  • 8 tbsp butter, room temperature
  • 2 1/2 to 3 cups of powdered sugar
  • 2 tbsp maple syrup
  • 1 tsp maple flavoring
  • 2-3 tbsp half and half
  • 3 tbsp cooked, crisp bacon, crumbled
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