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Maple And Toasted Pecan Scones

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Maple And Toasted Pecan Scones

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup (packed) golden brown sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp chilled butter, cut into 1/2-inch cubes
  • 3/4 cup pecans, toasted, roughly chopped
  • 2/3 cup buttermilk
  • 2 large egg yolks
  • 1 tsp maple extract
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