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Manicotti Crepes

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Manicotti Crepes

Ingredients

  • 1 large onion, diced
  • 1 green pepper, diced
  • olive oil, for sauteing
  • 4 cloves garlic, minced
  • 1 can tomato paste
  • 1/4 cup water
  • 1 bay leaf
  • 1/2 teaspoon salt (to start and more to taste)
  • ΒΌ teaspoon black pepper (to start and more to taste)
  • pinch of sugar if highly acidic
  • 1 1/2 cups all-purpose flour
  • 4 eggs
  • 1/2 teaspoon salt
  • 2 cups milk
  • 3 cups ricotta cheese
  • 1 pound fresh mozzarella, grated
  • 2 tablespoons fresh parsley, grated
  • 1/4 teaspoon nutmeg
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