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Manhattan Clam Chowder

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Manhattan Clam Chowder

Ingredients

  • 2 slices bacon (can sub with 2 more tbsp olive oil)
  • 1 tbsp olive oil
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 1 large garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon celery seed
  • 2 bay leaves
  • 12 ounces of tomato juice, strained tomatoes or crushed tomatoes
  • 1 14-ounce can of clam broth or juice
  • 2 10-ounce cans of baby clams, juice reserved
  • 1 pound waxy potatoes, peeled and cut into 2-inch chunks
  • a dozen or so live small clams, such as littlenecks or manila clams
  • salt and black pepper to taste
  • tabasco or other hot sauce
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Published 2014-09-09 15:28:25 (2 years ago).

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