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Mango Upside Down Cake With Macadamia Nuts

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Mango Upside Down Cake With Macadamia Nuts

Ingredients

  • 11 t butter (160g), salted or unsalted, divided
  • 3⁄4 c packed (170g) light brown sugar
  • 2 c mango, peeled and cut into 3/4-inch cubes
  • 3⁄4 c (150g) sugar
  • 1 t vanilla extract
  • 2 large eggs, room temperature
  • 1 1⁄2 c (210g) flour
  • 1 1⁄2 t baking powder, preferably aluminum-free
  • 1⁄4 t salt
  • 1⁄2 c (125ml) whole milk, at room temperature
  • 3⁄4 c (200g) toasted macadamia nuts, roughly chopped
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