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Mango Salad With Black Beans, Avocado, Mint, And Chile-Lime Vinaigrette

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Mango Salad With Black Beans, Avocado, Mint, And Chile-Lime Vinaigrette

Ingredients

  • 1 can black beans, rinsed well and drained
  • 1 avocado, peeled and diced into 1 inch pieces
  • 1 mango, peeled and diced into 1 inch pieces
  • 2 t minced red onion (can also use shallots or sliced green onion)
  • 1/4 cup thinly sliced mint leaves (you could use cilantro if you don't have mint)
  • 1 t + 1 t fresh-squeezed lime juice
  • 1 tsp. white balsamic vinegar (or rice vinegar)
  • 1/4 tsp. ground cumin
  • 1/4 tsp. chile powder (chile powder is a blend of mild chiles, but any mild ground chile will work)
  • salt to taste
  • 2 t good-quality olive oil
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