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Mango-Pineapple Buckle

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Mango-Pineapple Buckle

Ingredients

  • 1 stick (1/2 cup) unsalted butter, room temperature, plus more for baking dish
  • 1 small or 1/2 medium pineapple (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch pieces
  • 2 ripe mangoes, peeled and cut into 1/2-inch pieces
  • 2 tablespoons dark-brown sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
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