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Mango-Mint Limeade

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Mango-Mint Limeade

Ingredients

  • 1 pound bag frozen mango, thawed, or 3 cups fresh mango, peeled, pitted, and cut into large chunks
  • 1 cup turbinado or raw sugar
  • 1 t grated lime zest + 1/2 cup juice from 4 to 5 limes
  • 10 green cardamom pods, lightly crushed with the back of a knife
  • 1 cup loosely packed mint (basil or a combination of mint/basil can be substituted))
  • sparkling water
  • thinly sliced limes and mint for garnish
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Published 2014-09-09 13:12:14 (2 years ago).

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