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Mango Ice Cream

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Mango Ice Cream

Ingredients

  • 500 ml half and half or heavy/double cream, chilled or 250 ml half and half + 250 ml heavy/double cream
  • 2 cups mango pulp, canned or fresh, chilled
  • 1 tablespoon lime juice
  • 3/4 cup sugar or as per taste (the amount will differ with the sweetness of the mango)
  • 1 tablespoon vodka (optional – the alcohol prevents the ice cream from getting rock hard and breaks up crystals)
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Published 2014-09-09 13:17:48 (2 years ago).

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