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Mango Cucumber Rice Salad

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Mango Cucumber Rice Salad

Ingredients

  • 1 cup brown rice
  • ½ cup wild rice
  • zest and juice from 1 lime
  • 1 tbsp honey or agave nectar
  • 1 tbsp white wine vinegar
  • ½ tsp salt
  • ¼ tsp freshly ground pepper
  • 1 mango, peeled and diced
  • ½ of an english cucumber, diced
  • 1 jalapeno, seeded and finely chopped
  • 2 green onions, thinly sliced
  • ¼ cup red onion, finely chopped
  • ½ cup chopped fresh parsley, chopped
  • 1/3 cup toasted almonds, chopped
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