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Mango Chicken Curry

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Mango Chicken Curry

Ingredients

  • 3 tbsp (or more) of vegetable oil
  • 1 large onion, chopped (1 1/2 to 2 cups)
  • 1/2 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 tbsp fresh minced ginger
  • 2 tbsp yellow curry powder
  • 1/2 teaspoon ground cumin
  • 2 mangos, peeled and diced
  • 2 tbsp cider vinegar or white vinegar
  • 1 1/4 cup water
  • 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces
  • 1/3 cup golden raisins
  • 1/2 cup heavy cream (can substitute all or partially with coconut milk)
  • salt and pepper
  • cilantro for garnish
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Published 2014-09-09 12:25:25 (2 years ago).

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