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Malaga Gazpacho

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Malaga Gazpacho

Ingredients

  • 1/2 standard-sized baguette, torn into 1-inch pieces
  • 2 cups ice water, divided
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 3/4 cups blanched almonds (reserve a few to garnish finished soup)
  • 2 medium-sized cucumbers, peeled and roughly chopped
  • 2 cups green grapes
  • 1 tablespoon sherry vinegar, or to taste
  • 1/3 cup mild extra-virgin olive oil
  • chopped green onions (for garnish)
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Published 2014-09-09 13:12:47 (2 years ago).

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