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Make-Ahead Overstuffed Burrito With Mushrooms, Cheddar And Tomato Rice

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Make-Ahead Overstuffed Burrito With Mushrooms, Cheddar And Tomato Rice

Ingredients

  • 1 medium yellow onion, halved and sliced into 1/4-inch-thick half-moons
  • 1 large green bell pepper, halved, seeded, cut into strips
  • 4 1/2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon chili powder
  • kosher salt and freshly ground black pepper
  • 1/2 cup basmati rice
  • about 1 cup tomato juice, preferably from canned san marzano tomatoes
  • 1 tablespoon unsalted butter
  • 10 ounces baby bella or cremini mushrooms, sliced 1/4-inch thick
  • 1/2 cup shredded cheddar cheese
  • 2 large or 4 small flour tortillas
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Published 2014-09-09 13:16:08 (2 years ago).

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