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Make-Ahead Muffin Melts

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Make-Ahead Muffin Melts

Ingredients

  • 12 whole hard-boiled eggs, peeled and chopped
  • 2 cups grated cheddar cheese
  • 1 cup (real) mayonnaise
  • 12 slices bacon, fried and crumbled
  • 1 tablespoon (heaping) dijon mustard
  • ½ teaspoons garlic powder
  • 3 dashes worcestershire sauce
  • 6 whole english muffins split
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