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Make-Ahead Curried Coconut Quinoa With Shrimp And Basil

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Make-Ahead Curried Coconut Quinoa With Shrimp And Basil

Ingredients

  • 1 1/2 tablespoons unsalted butter or olive oil, more if needed
  • 5 ounces cremini or baby bella mushrooms, sliced
  • 1 medium yellow onion, diced
  • kosher salt and freshly ground black pepper
  • 1 tablespoon curry powder
  • 2 medium cloves garlic, minced
  • 1 cup unsweetened coconut milk
  • 1 cup vegetable stock
  • 1/2 cup quinoa
  • 8 ounces shrimp, peeled and deveined, sliced in half lengthwise if very large
  • 1/4 cup torn fresh basil leaves (about 10 large leaves)
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Published 2014-09-09 12:34:06 (2 years ago).

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