Save this Steamy KitchenSee original recipe on steamykitchen.com

Mak Kimchi

advertise
Mak Kimchi

Ingredients

  • 7 lbs. of napa cabbage
  • about 1/3 cup kosher salt
  • 1 cup sweet rice flour (mochiko is a popular brand)
  • 2 cups water
  • 3/4 cup red pepper flakes, medium coarseness
  • 1/4 cup chopped saewoo jjut (salted shrimp)
  • 3 tablespoons fish sauce
  • a scant 1/2 cup sugar
  • 5-7 green onion stalks, chopped
  • 2 oz. ginger (2-inch long, 1-inch diameter piece), minced
  • 8-9 medium garlic cloves, minced
  • 3 medium carrots, julienned
  • 1 medium-sized daikon or 1 small mu (korean radish), thinly sliced in 2-inch sections
  • water
advertise

Social Stats

0Rating
0-5
108Pinterest
Pins
205Facebook
Shares
10Tweets
19StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:38:08 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×