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Maine Travel And Artichoke Roasted Pepper Crab Dip

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Maine Travel And Artichoke Roasted Pepper Crab Dip

Ingredients

  • baguette, sliced into 1/4-inch thick rounds
  • olive oil
  • 8 oz. marinated artichokes, drained and minced
  • 4 oz. (1/2 cup) roasted green chiles, skinned, seeded, and diced
  • 4 oz. (1/2 cup or 1 medium) roasted red pepper, skinned, seeded, and diced
  • 8 oz. cooked crab meat
  • 1/2 cup mayonnaise
  • 8 oz. cream cheese, softened
  • 1/2 cup salsa
  • 2 cups cheddar or jack cheese, shredded
  • freshly ground black pepper to taste
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Published 2014-09-09 15:44:28 (2 years ago).

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