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Maine Sea Scallops In Black Tie

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Maine Sea Scallops In Black Tie

Ingredients

  • 2 black truffles, fresh or canned, golf-ball size, juice reserved (buy it)
  • 10 jumbo maine sea scallops, very fresh and firm
  • salt and freshly ground black pepper
  • 8 ounces spinach leaves, stems discarded, leaves thoroughly washed
  • 1/2 pound puff pastry
  • 1 egg whisked with 1 teaspoon water
  • 1 1/4 cups dry white vermouth (noilly prat)
  • 1/2 cup chicken stock
  • 1 tablespoon unsalted butter
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Published 2014-09-09 18:51:54 (2 years ago).

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