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Maine Lobster With Wild Mushroom And Rosemary Vapor

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Maine Lobster With Wild Mushroom And Rosemary Vapor

Ingredients

  • 1 cup distilled white vinegar
  • 4 1 1/2-pound live maine lobsters
  • 1/2 cup canola oil
  • 3 carrots, peeled, thinly sliced
  • 1 onion, thinly sliced
  • 1 fresh fennel bulb, thinly sliced
  • 2 tomatoes, thinly sliced
  • 4 fresh tarragon sprigs
  • 8 cups fresh rosemary leaves stripped from branches (about ten .66-ounce packages)
  • 2 tablespoons plus 1 1/2 cups (3 1/4 sticks) butter, room temperature
  • 2 pounds assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces
  • 4 large fresh thyme sprigs
  • 3 garlic cloves, halved
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