Save this Serious EatsSee original recipe on www.seriouseats.com

Mafaldine With Roasted Tomatoes, Robiola, And Crushed Fennel Seeds

advertise
Mafaldine With Roasted Tomatoes, Robiola, And Crushed Fennel Seeds

Ingredients

  • 2 1/2 pounds plum tomatoes, cut in half lengthwise
  • 1/2 cup extra-virgin olive oil
  • 3 large cloves garlic, sliced paper-thin
  • 1 tablespoon fennel seeds, lightly crushed
  • kosher or fine sea salt
  • freshly ground black pepper
  • 1 pound dried mafaldine, pappardelle, or fettuccine
  • 8 ounces robiola cheese, cut into bite-sized chunks
advertise

Social Stats

0Rating
0-5
11Pinterest
Pins
4Facebook
Shares
25Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:32:41 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×