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'Macnificent' Mac And Cheese From The Meatloaf Bakery Cookbook

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'Macnificent' Mac And Cheese From The Meatloaf Bakery Cookbook

Ingredients

  • 2 cups dry small pasta shells
  • olive or vegetable oil for tossing with the pasta (optional)
  • 4 tbsp butter
  • 1/4 cup flour
  • 1 cup milk
  • 1/4 cup heavy cream or half and half
  • 2 &; 2/3 cup shredded sharp yellow cheddar cheese
  • 1 &; 1/3 cups shredded sharp white cheddar cheese
  • 2/3 cup monterey jack cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh curly parsley
  • 1/2 tsp dry mustard
  • 1/4 tsp cayenne pepper
  • 1 tbsp sea salt
  • 1/4 tsp black pepper
  • butter or canola oil for greasing muffin tins.
  • 12 cup panko bread crumbs
  • 1/3 shredded sharp yellow cheddar cheese
  • 2 tbsp grated parmesan cheese
  • 1 tbsp butter, softened
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Published 2014-09-09 12:35:25 (2 years ago).

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