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Macaroni And Cheese

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Macaroni And Cheese

Ingredients

  • coarse salt and freshly ground black pepper
  • 8 ounces dried elbow pasta
  • 2 cups dried bread crumbs or panko
  • 3 tablespoons unsalted butter, plus 4 tablespoons melted, plus more for baking dishes
  • 1 pound assorted cheeses, such as parmigiano reggiano, cheddar, gruyere, mozzarella, fontina, or monterey jack, finely grated
  • 1/2 yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon cayenne pepper
  • mix-in of choice (optional; see below)
  • 2 (10-ounce) packages frozen broccoli, coarsely chopped
  • 2 onions, julienned and cooked in 1 tablespoon olive oil until caramelized, about 25 minutes
  • 2 (5-ounce) cans water-packed albacore tuna, drained
  • 1/3 cup capers, drained and rinsed
  • 1 cup chopped pitted green olives
  • 2 (10-ounce) packages frozen peas
  • 3/4 pound coarsely chopped cooked ham
  • 2 (10-ounce) packages frozen spinach, squeezed dry
  • 2 cups crumbled feta cheese
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Published 2014-09-09 13:00:08 (2 years ago).

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