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Macaroni And Cheese With Prosciutto And Taleggio

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Macaroni And Cheese With Prosciutto And Taleggio

Ingredients

  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 medium leek (white and pale green parts only), chopped
  • 1 celery stalk, chopped (about 2/3 cup)
  • 2 ounces button mushrooms, sliced
  • 2 shallots, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups dry white wine
  • 3 cups whipping cream
  • 3 fresh thyme sprigs
  • 1 bay leaf
  • 1/4 teaspoon whole white peppercorns
  • 1 pound taleggio cheese
  • 1/4 cup freshly grated parmesan cheese
  • 1 tablespoon chopped whole black truffles from jar
  • ground white pepper
  • 1 pound small elbow macaroni
  • 6 ounces thinly sliced prosciutto, chopped (about 1 3/4 cup)
  • 6 tablespoons chopped fresh chives
  • 1/4 cup chopped fresh italian parsley
  • 1 teaspoon (or more) white truffle oil
  • 1 cup fresh breadcrumbs (made from crustless egg bread)
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh italian parsley
  • 2 tablespoons (1/4 stick) butter
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