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Macaroni And Cheese With Bacon, Leeks, And Thyme

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Macaroni And Cheese With Bacon, Leeks, And Thyme

Ingredients

  • 1 pound medium pasta shells (or elbow macaroni)
  • 1/2 pound thick-sliced bacon
  • 2 leeks, cleaned and thinly sliced crosswise (white and light green parts only)
  • 1 teaspoon minced fresh thyme leaves
  • 3 tablespoons unsalted butter
  • 1/4 cup flour
  • 3 cups half and half
  • 8 ounces sharp cheddar, shredded
  • 6 ounces havarti, shredded
  • 1 teaspoon salt, or to taste
  • freshly ground black pepper, to taste
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Published 2014-09-09 12:24:27 (2 years ago).

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