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Macaroni And Cheese Stuffed Vegetable Boats

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Macaroni And Cheese Stuffed Vegetable Boats

Ingredients

  • 1 cup kitchen basics unsalted chicken or vegetable stock (or broth)
  • 1 1/2 cups tiny uncooked shell pasta (or other small pasta)
  • 4 large italian plum tomatoes, cut in half lengthwise (or 4 medium zucchini... or mixture of both)
  • 1 cup lowfat 2% canned evaporated milk
  • 1 teaspoon spicy brown mustard
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon mccormick basil
  • 1/2 teaspoon mccormick oregano
  • 1/8 teaspoon mccormick ground black pepper
  • 1 1/2 cups finely shredded sharp cheddar cheese, divided
  • 1/4 cup panko breadcrumbs
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Published 2014-09-09 12:17:51 (2 years ago).

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