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Macaroni And Cheese Carbonara

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Macaroni And Cheese Carbonara

Ingredients

  • unsalted butter, for the baking dish
  • 1 tablespoon olive oil
  • 1 (1-inch-thick) slice pancetta, cut into small dice
  • 4 cloves garlic, finely chopped
  • 3 tablespoons all-purpose flour
  • 5 cups whole milk, or more if needed, hot
  • 4 large egg yolks, lightly whisked
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1/2 teaspoon cayenne pepper
  • 2 cups (8 ounces) grated asiago cheese, plus more for the top
  • 1 1/2 cups (6 ounces) grated irish white cheddar, plus more for the top
  • 1 1/2 cups (6 ounces) grated american cheddar, such as goot essa mountain valley, plus more for the top
  • 1 cup (4 ounces) grated aged fontina cheese, plus more for the top
  • 1/2 cup freshly grated parmesan cheese, plus more for the top
  • kosher salt and freshly ground black pepper
  • 1 pound elbow macaroni, cooked just under al dente
  • 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
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Published 2014-09-09 14:38:23 (2 years ago).

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