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Macadamia, Milk Jam & Chocolate Ganache Tarts

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Macadamia, Milk Jam & Chocolate Ganache Tarts

Ingredients

  • 5 tablespoons (70gr) unsalted butter, at room temperature
  • 3 egg yolks
  • pinch salt
  • 1/2 cup (80gr) superfine rice flour
  • 1/2 cup (60gr) millet flour
  • 1/2 cup (45gr) ground macadamia nuts
  • 2 tablespoons to 1/4 cup cold water or milk
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon baking soda
  • 5 oz bittersweet chocolate (chips or chopped)
  • pinch of salt
  • 1/2 cup heavy cream
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Published 2014-09-09 12:18:50 (2 years ago).

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