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Mac And Cheese With Soubise

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Mac And Cheese With Soubise

Ingredients

  • soubise
  • 4 tablespoons butter
  • 1 medium onion, sliced
  • kosher salt
  • 1 shallot, roughly chopped
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 tablespoon white wine vinegar
  • 3 tablespoons sherry
  • 1 tablespoon fish sauce
  • 1 to 2 teaspoons dry mustard
  • 1/4 teaspoon freshly ground black pepper
  • 6 or 7 gratings fresh nutmeg
  • 1/4 teaspoon cayenne (optional)
  • 1/4 teaspoon smoked paprika (optional, substitute cayenne if you wish)
  • 12 ounces macaroni, penne, or cellentani
  • 3 tablespoons butter, melted
  • 1 pound comté, gruyère, emmenthaler, cheddar, or a combination of these cheeses, grated
  • 1/4 cup grated parmigiano-reggiano, tossed with 2 tablespoons melted butter (optional)
  • 1/2 cup panko bread crumbs
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Published 2014-09-09 12:23:50 (2 years ago).

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