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Mac And Cheese With Pesto, Proscuitto, And Peas

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Mac And Cheese With Pesto, Proscuitto, And Peas

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, plus a little more for the pan
  • 1 quart whole milk
  • 1 pound penne rigate
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons dijon mustard
  • 3/4 cup frozen peas, defrosted
  • 1 pound sharp white cheddar cheese, grated (4 cups)
  • 1/2 pound mozzarella (fresh or supermarket-style), grated (1 cup)
  • 6 slices prosciutto, cut into skinny strips
  • 1/2 cup pesto, preferably homemade
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Published 2014-09-09 13:16:34 (2 years ago).

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