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Mac And Cheese Canapes

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Mac And Cheese Canapes

Ingredients

  • 1 tablespoon unsalted butter, plus more for the pans
  • 1/4 cup toasted breadcrumbs (optional)
  • 1/4 pound ditalini, which are essentially mini macaroni shapes, or other small, similarly shaped pasta
  • 1 tablespoon all-purpose flour
  • 1/3 cup whole milk, warmed
  • 2 ounces sharp cheddar, grated
  • 2 ounces gruy√®re, grated
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 teaspoon dijon mustard (optional)
  • salt and freshly ground black pepper to taste
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