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Lucky Black-Eyed Pea Soup With Chicken-Garlic Sausage And Bell Peppers

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Lucky Black-Eyed Pea Soup With Chicken-Garlic Sausage And Bell Peppers

Ingredients

  • 2 tsp. + 2 tsp. olive oil
  • 4 reduced-fat chicken or turkey garlic sausages (12 oz. total), sliced about 3/8 inch thick
  • 1 large onion, chopped
  • 1 t finely minced fresh garlic
  • 1 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 16 oz. frozen black-eyed peas (or use dried black-eyed peas, which will take longer to cook)
  • 6 cups chicken stock or broth
  • 1 cup water (and more as needed)
  • 1 red bell pepper, seeds removed and finely diced
  • 1 green bell pepper, seeds removed and finely diced
  • salt and fresh ground black pepper to taste
  • 2 t sherry vinegar (or any mild vinegar)
  • additional sherry vinegar and olive oil for serving (optional)
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Published 2014-09-09 13:16:21 (2 years ago).

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