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Lucas Hollweg's Peach, Prosciutto And Mozzarella Salad

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Lucas Hollweg's Peach, Prosciutto And Mozzarella Salad

Ingredients

  • 4 ripe peaches
  • 8 slices of prosciutto or other air-dried ham
  • 375 g (13.2oz) buffalo mozzarella
  • 1 good pinch of sea salt and pepper
  • 1 handful mint leaves
  • 1 good splash of extra virgin olive oil per serving
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