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Low-Sugar Pumpkin Cheesecake Pie Recipe For A Thanksgiving Dessert Option

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Low-Sugar Pumpkin Cheesecake Pie Recipe For A Thanksgiving Dessert Option

Ingredients

  • 2 pkg. cream cheese (two 8 oz. package or total of 16 oz.) softened at room temperature for about 30 minutes
  • 1 c splenda granular
  • 1/4 cup brown sugar (or use 1/4 cup more splenda if you need less sugar)
  • 1 t vanilla
  • 4 eggs
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup sour cream
  • 1 tsp. cinnamon
  • 1/2 tsp. apple pie spice (contains cinnamon, nutmeg, mace and cloves if you don't have the blend)
  • 1 purchased graham cracker pie crust
  • whipped cream for serving, optional
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Published 2014-09-09 15:45:27 (2 years ago).

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