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Low-Sugar And Whole Wheat Pumpkin Cookies With Almonds And Coconut Oil

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Low-Sugar And Whole Wheat Pumpkin Cookies With Almonds And Coconut Oil

Ingredients

  • 1 1/2 cups splenda or stevia in-the-raw granular (or use sugar if you prefer)
  • 3/4 cup coconut oil (or use trans-fat free margarine or butter if you prefer)
  • 1 large egg
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 tsp. vanilla
  • 1 c almond flour (almond flour is more finely ground than almond meal, but i'm guessing either would work)
  • 1 cup whole wheat pastry flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice (contains cinnamon, allspice, ginger, nutmeg, mace, and cloves)
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 - 1 cup slivered almonds, coarsely chopped
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Published 2014-09-09 14:38:00 (2 years ago).

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