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Low-Fat Spaghetti Carbonara

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Low-Fat Spaghetti Carbonara

Ingredients

  • 1 large egg plus 1 egg white
  • ⅔ cup grated pecorino romano cheese
  • ¼ cup fat-free evaporated milk
  • 2 tablespoons mayonnaise
  • 2 ounces canadian bacon, chopped
  • 2 slices bacon, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon pepper
  • ⅓ cup white wine
  • salt
  • 1 pound spaghetti
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Published 2014-09-09 19:00:09 (2 years ago).

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