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Low Fat Cheesy Spinach And Eggplant Lasagna

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Low Fat Cheesy Spinach And Eggplant Lasagna

Ingredients

  • 12 whole wheat lasagna noodles, dry
  • 1 teaspoon olive oil
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 eggplant, cubed
  • 1 (28 ounce) can italian herb-flavored tomato sauce
  • 1 cup part-skim ricotta cheese
  • 1 cup low-fat cottage cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 2 1/2 cups frozen chopped spinach, thawed and squeezed dry
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