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Lorraine Pascale's Toad In The Hole

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Lorraine Pascale's Toad In The Hole

Ingredients

  • 1 tbsp vegetable oil, for oiling
  • 2 eggs
  • 115 g (4.1oz) plain flour
  • 1 tsp mustard powder, to taste
  • 3 sage leaves, or thyme if you prefer, finely chopped
  • 150 ml (5.3fl oz) soured cream
  • 150 ml (5.3fl oz) milk
  • 18 cumberland sausages, each cut in half
  • 1 tbsp cider (optional)
  • 2 pinches grinds of salt and freshly ground black pepper
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Published 2014-09-09 12:39:04 (2 years ago).

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