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Local Corn Soup With Apple & Bacon Remoulade And Smoked Scallop

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Local Corn Soup With Apple & Bacon Remoulade And Smoked Scallop

Ingredients

  • 10 ears of corn
  • 5 yukon potatoes, peeled
  • 1 piece fennel, sliced
  • 1 onion, chopped
  • 1.5 quarts corn stock (made from corn cobs, water, veggie scraps and herbs)
  • 1.5 quarts heavy cream
  • 4 garlic cloves, minced
  • several sprigs fresh thyme
  • salt, to taste
  • 2 granny smith apples
  • 2 shallots, small dice
  • 4 tablespoons chives, chopped
  • 8 pieces bacon, cooked and crumbled
  • 2 tablespoons whole grain mustard
  • 1 tablespoon vinegar (apple cider)
  • 1 tablespoon honey
  • 4 green onions, sliced
  • olive oil
  • salt &; pepper
  • 2 large scallops per serving (preferably diver scallops)
  • microgreens for garnish
  • paprika oil
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Published 2014-09-09 13:12:46 (2 years ago).

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