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Lobster Thermidor

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Lobster Thermidor

Ingredients

  • 2 cooked lobsters, 1½ lb (675g) each
  • 2 tbsp butter
  • 2 shallots, finely chopped
  • ½ cup dry white wine
  • 2/3 cup heavy cream
  • ½ cup fish stock
  • 2 tbsp chopped parsley
  • 2 tsp chopped tarragon
  • 1 tbsp fresh lemon juice
  • ½ tsp dry mustard
  • ¾ cup shredded gruyere
  • salt and freshly ground black pepper
  • sweet paprika, for garnish
  • lemon wedges, for serving
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Published 2014-09-09 12:35:20 (2 years ago).

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