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Lobster Shepherd's Pies

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Lobster Shepherd's Pies

Ingredients

  • 1 1/2 pounds yukon gold potatoes, peeled and cut into 2-inch chunks
  • coarse salt and freshly ground pepper
  • 4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish
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Published 2014-09-09 12:39:15 (2 years ago).

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