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Lobster Pot Pie

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Lobster Pot Pie

Ingredients

  • 4 tablespoons butter
  • 1 1/2 cups baby portobello mushrooms, quartered
  • 2 shallots, minced
  • 1/4 cup cognac
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups vegetable stock
  • 1 cup milk, at room temperature
  • 1 cup heavy cream, at room temperature
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon cayenne pepper
  • 3 sprigs fresh thyme, leaves only
  • 1/2 cup frozen peas, thawed
  • 1 tablespoon fresh tarragon, chopped
  • 1 pound lobster meat, picked over for shells and cut into 1 1/2-inch chunks
  • 1 sheet puff pastry, thawed if frozen
  • 1 egg, beaten with 1 tablespoon of cold water
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Published 2014-09-09 12:38:17 (2 years ago).

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