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Lobster Club Sandwich

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Lobster Club Sandwich

Ingredients

  • about 4 cups peanut oil
  • 1 cup parcooked lobster meat
  • 1 1/2 teaspoons fish sauce
  • 1/2 teaspoon msg
  • 1/2 cup all-purpose flour
  • sea salt and freshly ground black pepper
  • 1/2 cup rice flour
  • 1 to 1 1/2 cups sparkling water
  • 4 slices pepperidge farm white bread, crusts removed
  • 8 tablespoons (1 stick) unsalted butter
  • two (1 1/2-pound) lobsters, parcooked and meat removed from shells
  • 12 slices bacon
  • 8 slices pepperidge farm white bread, lightly toasted
  • 2 heads of boston or bibb lettuce, the best inner leaves only
  • 4 slices medium gorgeous heirloom tomato, about 1/4 inch thick
  • 1 large egg yolk
  • 2 small garlic cloves, minced
  • 2 cups grapeseed oil
  • 1 teaspoon brown rice vinegar
  • 1 teaspoon lime juice
  • sea salt
  • 1 tablespoon sambal belacan, a malaysian chile shrimp sauce
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Published 2014-09-09 13:29:04 (2 years ago).

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