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Lobster Cassoulet

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Lobster Cassoulet

Ingredients

  • 1 (15.5 ounce) can white navy beans, drained and rinsed
  • 1 pound lobster meat, cooked &; diced
  • 2 cups lobster stock
  • 2 carrots, peeled and small diced
  • 2 celery ribs, diced
  • 1 small fennel bulb, diced
  • 2 small onions, diced
  • 2 cloves garlic, minced
  • 1 (14 ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cloves
  • 1 tablespoon parsley, chopped
  • 1 tablespoon thyme, chopped
  • olive oil, for sauteeing
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Published 2014-09-09 13:22:30 (2 years ago).

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